WebJan 18, 2024 · This Greek Moussaka Recipe is packed with layers and layers of yummy eggplant, zucchini, tender potatoes, savory perfectly seasoned meat, and a creamy … WebIngredients. 2 cups plus 3 tbsp. extra-virgin olive oil; 6 bay leaves; 2 sticks cinnamon; 1 large yellow onion, finely chopped; 2 lb. ground beef; 1 ⁄ 4 cup tomato paste; 1 1 ⁄ 2 tsp. ground ...
Skinnyfabulous Moussaka Casserole WW Points
WebInstructions. Preheat oven to 350°. Lightly coat a 12 or 13x9x2 inch baking dish or 3-quart rectangular casserole with nonstick cooking spray. Set aside. In a large nonstick pan, cook beef over medium-high heat until … WebMay 17, 2024 · Place a heavy casserole or bowl on top of the eggplant, pressing down to squeeze out excess water. Preheat oven to 400 F. Arrange half of the drained eggplant slices in a 13 x 9 x 2-inch baking dish. In a large skillet, brown ground beef; drain off excess fat. Add drained tomatoes, breaking up with a spoon. see a big fat hen
Greek Moussaka (Eggplant Casserole) The …
WebApr 13, 2024 · In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, or until the mixture is smooth and bubbly. Gradually whisk in the milk and continue to cook, stirring constantly, until the sauce thickens and begins to boil. Stir in the nutmeg, salt, and white pepper. Remove from heat and let cool slightly. WebMake the meat sauce. Heat the olive oil in a large skillet over medium-high heat. Add the onion and cook, stirring with a wooden spoon, until lightly browned, about 4 minutes. Add the garlic and ... WebSep 12, 2024 · Grease the bottom of a large baking dish. Layer the eggplant slices and meat sauce in the baking dish and repeat until both are used up. In a small bowl, whisk … see a bigger picture