WebJun 5, 2024 · Prunes Stewed in Port Wine about 2-3 cups 1/2 pound dried prunes 1 clementine, sliced very thin 1 cinnamon stick 1/2 teaspoon ground nutmeg 1 cup ruby port … WebOct 14, 2024 · In this version the sauce has a stronger wine flavor because the wine is reduced, but otherwise a very elegant flavor because of the lemon rind. Ingredients for …
Fall Figs Stuffed with Stilton Cheese, Wrapped in Prosciutto and ...
WebCut figs into quarters and place them in a saucepot with the port wine and bring to boil, simmer and reduce by 2/3. You should have a little less than a 1/4 cup of port at a syrup … WebMethod Combine the water, sugar, orange rind, cinnamon, nutmeg, cloves and vanilla bean (leaving out the prunes and port only) in a saucepan and bring to the boil. Reduce to a simmer and leave to cook for 10 minutes without a lid. Add the prunes and cook on a simmer for another 15 minutes, stirring occasionally. birthday wishes to sir in english
Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup
WebJun 18, 2024 · How to make Port Wine Syrup: In a small heavy bottomed pan combine sugar and port wine. Heat to a quick boil, stir, then reduce heat to medium and simmer. Cook until reduced to a lightly thick syrup, about 15-18 minutes, stirring occasionally. Pour into a glass jar and let cool. How to make Port Wine Vinaigrette with Cumin: WebApr 11, 2024 · Dry shake to emulsify. Add a few large ice cubes and shake again until cold. Remove the serving glass from the freezer and pour in about 1.5 oz. Of sparkling water. Strain the cocktail into the ... WebSep 23, 2024 · 1 cup red wine 1 cup white sugar Instructions Bring wine and sugar to a boil, then lower to a simmer for about 10 minutes, or until the syrup coats the back of a spoon. Remove from the heat and transfer to a heat-proof bowl and let cool completely. The syrup will thicken more as it cools and sets. dan wiebold used cars