WebbMethod. Heat the olive oil in a large pan over a medium heat. Add the leek, carrot, sweet potato and celery and fry for 10-12 minutes, or until the vegetables start to soften but don't colour. WebbStir in the chickpeas, tomatoes with their liquid and chicken broth until combined. Bring the liquid to a boil, then lower the heat and simmer until the liquid has reduced slightly, about 20...

Chorizo, chickpea and potato soup Dinner Recipes GoodTo

Webb19 maj 2016 · This soup is full of vegetables such as carrots, celery, and spinach. The super food, chickpeas like other legumes such as beans, peas and lentils contain high … WebbIngredients. olive oil. 150g chorizo sausage, finely chopped. 1 onion, peeled and finely chopped. 1 clove of garlic, peeled and finely chopped. 2 sticks of celery, finely chopped. … ew goat\u0027s-beard

Vegetable and chorizo soup recipe - BBC Food

Webb28 dec. 2024 · -Add in the leeks, plus a pinch of salt and pepper, and cook those with the chorizo for about 4 minutes, or until they start to become tender; add the garlic and stir, and once aromatic, add in the cumin, chili … WebbWhether it’s a roasted joint with crunchy crackling and lashings of gravy, stir-fried pork fillet with a spicy black bean sauce, or sausage and mash served with lots of veg, our … Webb12 juli 2010 · Method STEP 1 Put a medium pan on the heat and tip in the tomatoes, followed by a can of water. While the tomatoes are heating, quickly chop the chorizo into … bruce willis germany