WebMar 21, 2024 · Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. WebApr 13, 2024 · Season the steak with salt and pepper to taste, and sear in the heated oil until cooked through. Remove and set aside. Reduce the heat to medium, and add the broccoli and peppers to the skillet. Saute until beginning to soften. Stir in the matchstick carrots and palmini noodles, and saute another 2-3 minutes.
Orange Beef Recipe - NYT Cooking
WebFeb 21, 2024 · Spicy Orange Beef & Broccoli Stir-Fry View Recipe With fresh broccoli, ginger, red bell peppers and plenty of fresh citrus, this healthy beef stir-fry is sure to become a favorite. And it's ready in 30 minutes, making it the perfect healthy weeknight dinner. Serve with brown rice. Source: EatingWell Magazine, January/February 1997 8 16 WebIngredients 1 pound flank steak, trimmed ¾ teaspoon five-spice powder ¾ teaspoon black pepper ¼ teaspoon kosher salt 2 tablespoons peanut oil, divided 2 cups small broccoli … europe of health
Real-Deal Szechuan Beef Stir Fry - Omnivore
WebApr 17, 2024 · In a small bowl, combine cornstarch, orange juice, soy sauce, garlic and ginger until smooth; set aside. Step 2: Sear the meat The meat or protein cooks first, seasoning the fat in the skillet. In a large skillet or wok, stir-fry pork in oil until lightly browned, 5 minutes; drain. Step 3: Toss in the vegetables WebStir fry green onions, garlic, ginger, mushrooms, and red pepper flakes until just fragrant, about 45 seconds. Add broccoli and 1/4 cup broth to pan, cover and steam 5 to 6 … WebCook the beef, stirring, for 3 minutes, or until browned. Remove to a plate. Add the remainder 1 tsp. oil to the skillet. Add the broccoli, scallions, and garlic; cook, stirring for 2 minutes. Add 2 tablespoons water. Cover and cook for 2 minutes, or until the broccoli is tender-crisp. europe of south america